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. 2015 Jul 1;9:3405–3412. doi: 10.2147/DDDT.S83144

Table 2.

The change in clinical characteristics after 8 weeks of intervention in both groups

Characteristic Vitamin C (n=31) (mean ± SD)
Control (n=33) (mean ± SD)
P-value
Before After Before After
hs-CRP (mg/L) 14.86±9.20 7.74±4.53* 14.50±14.26 11.81±7.33 0.01**
IL-6 (pg/mL) 2.20±0.75 1.40±0.53* 1.95±0.75 2.01±0.87 0.001**
FBG (mg/dL) 188.13±81.24 126.16±34.06* 187.15±64.89 161.91±37.97* <0.001**
TC (mg/dL) 207.71±36.20 196.48±33.89 211.03±39.04 213.38±38.77 0.071
TG (mg/dL) 223.81±87.88 155.10±48.12* 202.91±107.00 183.45±95.82* 0.138

Notes:

*

Change was significant at the 0.05 level (two-tailed) (calculated by paired-samples t-test).

**

Difference was significant at the 0.05 level (two-tailed) (calculated by independent-samples t-test).

Abbreviations: FBG, fasting blood glucose; hs-CRP, high-sensitivity C-reactive protein; IL-6, interleukin 6; SD, standard deviation; TC, total cholesterol; TG, triglyceride.