Table 7.
Effect of Saroglitazar on total cholesterol, LDL-C, HDL-C, and triglycerides in hApoB100/hCETP double transgenic mice.
Group | Total cholesterol (mg/dL) | LDL-C (mg/dL) | HDL-C (mg/dL) | Triglycerides (mg/dL) |
---|---|---|---|---|
Control | 151.2 ± 7.7 | 108.1 ± 10.7 | 43.6 ± 2.5 | 108.2 ± 14.7 |
Saroglitazar (0.1 mg/kg) | 109.7 ± 6.2* | 74.1 ± 5.3* | 34.3 ± 3.5 | 86.8 ± 14.8 |
Saroglitazar (0.3 mg/kg) | 83.9 ± 5.3* | 42.7 ± 2.9* | 38.4 ± 4.2 | 68.7 ± 13.4 |
Saroglitazar (1 mg/kg) | 73.1 ± 2.8* | 35.3 ± 1.9* | 34.0 ± 2.7 | 52.3 ± 5.7* |
Saroglitazar (3 mg/kg) | 66.5 ± 5.1* | 31.6 ± 3.3* | 30.7 ± 2.8* | 42.6 ± 5.8* |
Saroglitazar (10 mg/kg) | 67.0 ± 5.2* | 29.9 ± 3.7* | 32.8 ± 3.7 | 41.6 ± 4.1* |
All values are measured at the end of treatment (14th day) and values expressed as mean ± SEM. (n = 6).
ED50Value: LDL reduction – 0.11 mg/kg.
P < 0.05 as compared to control (ANOVA).