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. 2015 Apr 13;66(14):4383–4394. doi: 10.1093/jxb/erv101

Table 3.

Starch content of 6-month-old transgenic AtSPS–SPP and wild-type hybrid poplar source and sink leaves

Line Starch (% of dry mass)
Sink Source
WT 1.70 (0.27) 5.50 (1.01)
9 1.36 (0.18) 4.82 (0.75)
10 1.29 (0.46) 2.92 (0.11)
12 0.95 (0.32) 4.74 (1.58)
13 1.38 (0.11) 5.02 (0.84)
14 1.02 (0.09) 4.60 (0.53)

The SEM is given in parentheses, n=5 biological replicates.

Bold denotes a significant difference at P=0.05 using a Student t-test.