Table 4.
By Genetic Group |
By Product |
|||||
---|---|---|---|---|---|---|
A | B | C | Champagne | Cider | ||
(A) Counts of Orthologs with H = 0 | ||||||
No. of strains | 37 | 12 | 1 | 4 | 3 | |
Present orthologs | 3 | 2 | 65 | 9 | 1 | |
Absent orthologs | 6 | 4 | 5 | 0 | 1 | |
Total discriminating orthologs | 9 | 6 | 70 | 9 | 2 | |
(B) Counts of SNP with H = 0 | ||||||
No. of strains | 37 | 12 | 1 | 4 | 3 | |
Noncoding zone | 369 | 326 | 1,257 | 196 | 38 | |
Synonymous | 1,879 | 1,483 | 4,633 | 303 | 44 | |
Nonsynonymous | 0 | 446 | 1,625 | 559 | 49 | |
Start lost | 0 | 0 | 0 | 3 | 0 | |
Stop lost | 0 | 0 | 2 | 1 | 0 | |
Stop gained | 0 | 6 | 17 | 23 | 0 | |
Total discriminating SNP | 2,248 | 2,261 | 7,534 | 1,085 | 131 |