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. 2015 Feb 16;5(1):110–125. doi: 10.3390/ani5010110

Figure 3.

Figure 3

Principal Components Analysis of treatments for the significantly different appearance (Ap) texture, aroma (Ar), and flavor (Fl) attributes. Texture attributes were included based on the uncoated treatment descriptive sensory analysis results. In Crispness—Initial crispness. The < and > symbols indicate the direction of the palatability test for the comparisons of samples within the ovals.