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Effect of rearing system on histidyl dipeptides, TBARs and CoQ10 contents of Longissimus dorsi of pork.
| Rearing system | I | FR | O | SED | |
|---|---|---|---|---|---|
| Anserine | ppm | 825.34 b | 567.56 ab | 275.41 a | 551.60 |
| Carnosine | ppm | 8594.50 b | 8746.63 b | 3581.25 a | 1006.82 |
| CoQ10 | ppm | 7.19 a | 9.51 b | 17.99 b | 1.21 |
| TBARs | ppm | 0.32 c | 0.23 b | 0.16 a | 0.06 |
N = 50/group; ac Means in the same row with the same superscript do not differ significantly (P < 0.05).
