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. 2014 Sep 29;4(4):627–642. doi: 10.3390/ani4040627

Figure 5.

Figure 5

Ultimate pH values (a) by lairage duration (P = 0.005) and by season × lairage duration (P < 0.0001) and (b) by transport duration × deck location (P = 0.02). Values with different letters differ by P < 0.05.