Table 2.
Prevalence of breast skin alterations in male turkeys in meat examination. Individual value depiction arranged according to farms.
| Farm No. | fattening cycle No. | breast buttons (portion in %) | Hygroma (portion in %) | purulent bursitis (portion in %) |
|---|---|---|---|---|
| 1 | 1 | 23.7 | 27.0 | 4.0 |
| 2 | 9.0 | 0.3 | 0.0 | |
| 3 | 27.7 | 7.0 | 0.7 | |
| 4 | 1 | 15.7 | 2.0 | 0.7 |
| 2 | 32.7 | 38.7 | 4.7 | |
| 7 | 1 | 21.0 | 2.3 | 0.7 |
| 2 | 25.3 | 0.7 | 0.3 | |
| 3 | 27.0 | 0.3 | 0.0 | |
| 8 | 1 | 30.0 | 4.3 | 1.0 |
| 2 | 24.0 | 2.7 | 0.0 | |
| 9 | 1 | 13.3 | 7.7 | 1.0 |
| 2 | 24.7 | 1.3 | 0.0 | |
| 3 | 31.7 | 6.3 | 2.7 | |
| 12 | 1 | 34.7 | 4.7 | 0.0 |
| 2 | 26.7 | 9.7 | 3.0 | |
| 3 | 36.0 | 7.7 | 0.3 | |
| 14 | 1 | 17.0 | 5.3 | 0.7 |
| 2 | 22.3 | 7.3 | 0.0 | |
| 3 | 25.0 | 9.0 | 0.3 | |
| 15 | 1 | 40.3 | 16.7 | 4.7 |
| 2 | 42.7 | 11.3 | 4.0 | |
| 17 | 1 | 41.0 | 4.3 | 0.3 |
| 2 | 36.0 | 5.0 | 0.7 | |
| 3 | 24.0 | 2.0 | 0.0 | |
| 18 | 1 | 21.0 | 1.3 | 0.7 |
| 2 | 33.7 | 6.3 | 2.0 | |
| Median value | 27.2 | 7.4 | 1.2 |