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. 2015 Jul 7;10(7):e0130367. doi: 10.1371/journal.pone.0130367

Fig 5. Effect of ALA and NO on contents of non- enzymatic antioxidants (GSH, AsA, Total glutathione and ascorbate) and ratios of GSH/GSSG and AsA/DHA in leaves of E. nutans (DX, Damxung and ZD, Zhengdao) under chilling stress.

Fig 5

Each value represents the mean ± SD (n = 3). Bars with different letters are significantly different at the 5% level.