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. Author manuscript; available in PMC: 2016 Jul 1.
Published in final edited form as: J Occup Environ Med. 2015 Jul;57(7):718–725. doi: 10.1097/JOM.0000000000000476

Table 1.

Food-related industries included in the analysis and their annual average employment, US Bureau of Labor Statistics, 2008–2010.

Industries included in the analysis, grouped by farm-to-table stage NAICSa code Average employment (thousands)
All non-food private industry 90,147.2
Food production
 Crop production 111 416.5
 Animal production 112 161.4
 Fishing, hunting, and trapping 114 8.8
 Support activities for agriculture and forestry 115 332.6
Food processing
 Food manufacturing 311 1,467.3
 Beverage and tobacco product manufacturing 312 193.6
 Pesticide, fertilizer, and other agricultural chemical manufacturing 3253 36.5
 Agricultural implement manufacturing 33311 75.4
Food storage
 Refrigerated warehousing and storage 49312 48.7
 Farm product warehousing and storage 49313 9.0
Food retail
 Grocery and related product merchant wholesalers 4244 725.6
 Farm product raw material merchant wholesalers 4245 74.0
 Beer, wine, and distilled alcoholic beverage merchant wholesalers 4248 162.7
 Food and beverage stores 445 2,876.4
Food service
 Food services and drinking places 722 9,586.2
a

North American Industry Classification System.