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. 2014 Oct 10;9(1):97–104. doi: 10.1177/1932296814554414

Figure 2.

Figure 2.

Salivary protein glycosylation in subjects over time. Weekly salivary protein glycosylation was plotted against study day for 2 representative subjects with well-controlled glycemia and 2 representative subjects with poorly controlled glycemia (classified as described in the main text). Salivary protein glycosylation levels are expressed as μg/ml of bovine fetuin equivalents.