Table 2.
Descriptive Statistics of 6 Salivary Protein Glycosylation Measurements Over 28 Days by Subject.
| Subject | Salivary Protein Glycosylation (µg/mL), Mean (SD) | Range |
|---|---|---|
| 1 | 33.1 (20.2) | 2.2-52.0 |
| 2 | 42.7 (13.2) | 29.3-63.9 |
| 3 | 8.0 (1.2) | 6.1-9.0 |
| 4 | 66.5 (17.9) | 36.1-81.8 |
| 5a | 12.2 (9.2) | 3.9-27.5 |
| 6 | 26.3 (14.6) | 8.4-44.8 |
| 7 | 21.7 (15.2) | 5.3-43.2 |
| 8 | 24.0 (22.6) | 9.4-64.4 |
| 9 | 16.9 (7.0) | 10.4-28.6 |
| 10 | 5.9 (2.6) | 3.5-10.6 |
Salivary protein glycosylation levels are expressed as µg/ml of bovine fetuin equivalents.
a
Subject 5 was missing day 21 salivary protein glycosylation data.