| Fruit and vegetable subsidy |
20% flat rate subsidy on total cost of fruit and vegetables (dried, canned, frozen, and fresh) |
| Saturated fat tax |
20% tax on total cost of major food contributors to saturated fat intakes [17] (butter; cakes and biscuits; cheese and cream; pastry cook products; beef, lamb and hogget; poultry; and prepared, preserved, and processed meat) |
| Sodium tax |
20% tax on total cost of major food contributors to sodium intakes [17] (bread and breakfast cereals; prepared, preserved and processed meat; sauces and condiments; beef, lamb, and hogget; poultry; and takeaway foods and beverages) |
| Combination of taxes and subsidy |
20% subsidy on total cost of fruit and vegetables + 20% tax on major food group contributors to saturated fat and sodium intakes (maximum 20% tax was applied to foods high in both saturated fat and sodium) |
| Greenhouse gas tax |
20% tax on total cost of major food group contributors to carbon emissions [59] (milk, yoghurt and eggs; cheese and cream; butter; ice cream; beef, lamb and hogget; pork; prepared, preserved and processed meat; and poultry) |
