Table 3. Characteristics of Data set 3a (cross-sectional study) by tobacco consumption category.
SMK | MSC | NTC | |
---|---|---|---|
Sample size | 60 | 48 | 60 |
Race/ethnicity (%) | |||
Non-Hispanic White | 95 | 98 | 75 |
Non-Hispanic Black | 3 | 2 | 10 |
Hispanic | 0 | 0 | 8 |
Other | 2 | 0 | 7 |
Age, years (%) | |||
26–31 | 25 | 29 | 25 |
32–37 | 25 | 25 | 25 |
38–43 | 25 | 31 | 25 |
44–49 | 25 | 15 | 25 |
BMI (%) | |||
≤22.7 | 15 | 4 | 13 |
22.8–26.1 | 20 | 17 | 28 |
26.2–30.2 | 42 | 31 | 37 |
≥30.3 | 23 | 48 | 22 |
Serum cotinine (ng mL−1)b | 339 (261, 419) | 467 (292, 788) | 0.12 (0, 0.24) |
SMK, cigarette smokers; MSC, moist snuff consumers; NTC, non-consumers of tobacco; BMI, body mass index.
aSee text for details.
bMedian (25th and 75th percentiles).