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. 2015 Jul 9;10(7):e0131567. doi: 10.1371/journal.pone.0131567

Fig 9. Estimation of Sugar contents.

Fig 9

Total soluble sugar (a), reducing sugar (b) and starch content (c) of Wt plants and transgenic lines under control and stress conditions. Bars represent means ± SD and values with similar letter are non-significant at P<0.05.