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Nutrient composition of the meals used in the study
| HFC meal | HFD meal | HFM meal | |
|---|---|---|---|
| Energy (MJ) | 4·1 | 4·2 | 5·3 |
| Protein | |||
| g | 41·4 | 43·6 | 54·6 |
| E% | 17 | 18 | 17 |
| Carbohydrate | |||
| g | 55·0 | 55·0 | 74·0 |
| E% | 22 | 22 | 23 |
| Fat | |||
| g | 67·0 | 67·0 | 84·0 |
| E% | 61 | 60 | 60 |
| SFA (g) | 26·5 | 39·7 | 36·5 |
| MUFA (g) | 28·6 | 16·1 | 32·5 |
| PUFA (g) | 7·6 | 3·6 | 8·4 |
| Ca (mg) | 73 | 924 | 525 |
HFC meal, high-fat non-dairy control meal; HFD meal, high-fat dairy meal; HFM meal, high-fat non-dairy meal supplemented with milk; E%, percentage of energy.
