Table 3.
Postprandial effects of the three test meals on blood parameters expressed as net incremental AUC (Mean values and standard deviations)
| HFC meal | HFD meal | HFM meal | ||||
|---|---|---|---|---|---|---|
| Mean | sd | Mean | sd | Mean | sd | |
| Glucose (mmol/l × 6 h) | − 1·4* | 2·2 | − 0·9 | 2·3 | − 1·2* | 1·9 |
| Insulin (mU/l × 6 h)† | 76·5*** | 78·7 | 93·6*** | 107·5 | 85·0*** | 75·8 |
| Total cholesterol (mmol/l × 6 h) | − 0·5 | 1·2 | − 0·6* | 1·1 | − 1·0*** | 0·8 |
| LDL-cholesterol (mmol/l × 6 h) | − 1·2*** | 0·7 | − 1·2*** | 0·6 | − 1·5*** | 0·6 |
| HDL-cholesterol (mmol/l × 6 h) | − 0·5*** | 0·4 | − 0·5*** | 0·4 | − 0·6*** | 0·4 |
| TAG (mmol/l × 6 h) | 5·4***a,b | 2·5 | 4·9***a | 2·6 | 6·3***b | 3·1 |
| CRP (mg/l × 6 h) | − 0·3**a,b | 0·3 | − 0·04b | 0·5 | − 0·5***a | 0·6 |
HFC meal, high-fat non-dairy control meal; HFD meal, high-fat dairy meal; HFM meal, high-fat non-dairy meal supplemented with milk; CRP, C-reactive protein
a,bMean values within a row with unlike superscript letters were significantly different (P≤ 0·05).
Mean value was significantly different from zero: * P≤ 0·05, ** P≤ 0·01, *** P≤ 0·001.
† To convert insulin in mU/l to pmol/l, multiply by 6·945.