Table 2.
Factors significantly influencing glycaemic response (glycaemic index, incremental area under the blood glucose response curve, Δpeak of glycaemic response and maximum concentration of blood glucose)
| Selected variables | Impact (%) |
|---|---|
| SDS | 17·4 |
| Fibres2 | 15·9 |
| Fat | 13·7 |
| SDS × RDS | 10·5 |
| Fat × fibres | 9·5 |
| Fat2 | 6·8 |
| RDS | 5·5 |
| Fibres* | 4·8 |
SDS, slowly digestible starch; RDS, rapidly digestible starch.
Kept as this variable is involved in interactions.