Skip to main content
. 2015 May 22;113(12):1931–1939. doi: 10.1017/S0007114515001270

Table 2.

Factors significantly influencing glycaemic response (glycaemic index, incremental area under the blood glucose response curve, Δpeak of glycaemic response and maximum concentration of blood glucose)

Selected variables Impact (%)
SDS 17·4
Fibres2 15·9
Fat 13·7
SDS × RDS 10·5
Fat × fibres 9·5
Fat2 6·8
RDS 5·5
Fibres* 4·8

SDS, slowly digestible starch; RDS, rapidly digestible starch.

*

Kept as this variable is involved in interactions.