Table 3.
Timing | T0 | T7d | T1m | T3m | T6m | T12m | T24m | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
HSC | CD133 | CD34 | CD133 | CD34 | CD133 | CD34 | CD133 | CD34 | CD133 | CD34 | CD133 | CD34 | CD133 | CD34 |
Mean % | 0.020 | 0.166 | 0.745 | 2.988 | 0.520 | 0.626 | 0.120 | 0.143 | 0.091 | 0.106 | 0.028 | 0.042 | 0.011 | 0.029 |
SD % | 0.006 | 0.063 | 0.125 | 0.407 | 0.092 | 0.093 | 0.047 | 0.019 | 0.024 | 0.017 | 0.020 | 0.008 | 0.004 | 0.012 |
p value versus ctrls | <0.05 | <0.05 | <0.05 | <0.05 | <0.05 | <0.05 | <0.05 | <0.05 | <0.05 | <0.05 | NS | NS | NS | NS |
p value versus T0 CD | <0.05 | <0.05 | <0.05 | <0.05 | <0.05 | NS | <0.05 | <0.05 | NS | <0.05 | <0.05 | <0.05 |
The last two rows represent the p values of the comparison between controls and active CD patients at the various time-points.
SD standard deviation, T0 baseline, T7 7 days following gluten removal from diet, T1m, T3m, T6m, T12m and T24m 1, 3, 6, 12 and 24 months following gluten removal from diet, respectively, NS non-significant.