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. 2015 Jun 27;71(Pt 7):889–894. doi: 10.1107/S2053230X15008882

Table 3. Crystallization.

Method Hanging-drop vapour diffusion
Plate type 24-well plate
Temperature (K) 289
Protein concentration (mgml1) 15
Buffer composition of protein solution 25mM bis-tris pH 6.0, 100mM NaCl
Composition of reservoir solution 100mM bis-tris pH 6.0, 200mM ammonium sulfate, 17%(w/v) PEG 3350
Volume and ratio of drop 1l:1l:0.2l protein:reservoir:3.3% DDM
Volume of reservoir (l) 200