Table 4.
Mean change in Odds Ratios (OR) in program outcomes for non-completers and completersa
| Odds after programme compared with before programme | Odds (Completers compared with non-completers overall) (95 % CI) | P value | ||
|---|---|---|---|---|
| Non-completers | Completers | |||
| Probability of consuming food/beverage item ‘frequently’ | OR (95 % CI) | OR (95 % CI) | OR (95 % CI) | |
| Sugar-sweetened beverages | 0.23 (0.17, 0.47) | 0.25 (0.21, 0.31) | 0.70 (0.57, 0.85) | <.001 |
| Lollies/chocolate | 0.20 (0.16, 0.26) | 0.20 (0.16, 0.23) | 0.76 (0.64, 0.90) | .002 |
| Potato chips | 0.19 (0.14, 0.25) | 0.18 (0.15, 0.22) | 0.69 (0.57, 0.84) | <.001 |
| Takeaways | 0.17 (0.10, 0.28) | 0.15 (0.11, 0.21) | 0.72 (0.53, 0.98) | .038 |
| Daily breakfast | 5.68 (4.26, 7.58) | 16.7 (13.7, 20.4) | 1.15 (0.96, 1.36) | .126 |
| Probability of always/often undertaking behaviour | ||||
| Often/always understand nutrition labels | 0.23 (0.13, 0.17) | 0.26 (0.22, 0.31) | 1.06 (0.90, 1.25) | .480 |
| Often/always cooking fresh food from scratch | 1.48 (1.11, 1.96) | 1.66 (1.40, 1.96) | 0.96 (0.80, 1.16) | .687 |
| Often/always eating dinner as a family | 1.58 (1.18, 2.11) | 1.24 (1.05, 1.47) | 1.03 (0.85, 1.25) | .768 |
aAdjusted for baseline values, sex, SEIFA, ARIA+; and season