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. 2015 Jun 30;20(2):102–109. doi: 10.3746/pnf.2015.20.2.102

Fig. 1.

Fig. 1

Glucose and maltose contents of glucose and maltose solution treated with high temperature and high pressure treatment. Glucose content of untreated glucose solution was 20.07 g/100 mL. Maltose content of untreated maltose solution was 20.14 g/100 mL. Means within the same temperature followed by the same letter (a–e) are not significantly (P<0.05) different by Duncan’s multiple range test.