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. Author manuscript; available in PMC: 2015 Jul 13.
Published in final edited form as: Eur J Clin Nutr. 2014 Jul 23;68(9):1067–1071. doi: 10.1038/ejcn.2014.136

Table 1.

Characteristics of the normal (NI) and hyperinsulinaemic (HI) participants at the screening visit.

NI HI P-value
Age (y) 35.9 ± 3.8 37.5 ± 2.2 0.72
M:F 4 : 5 2 : 6
BMI (kg/m2) 25.4 ± 1.5 28.7 ± 0.7 0.07
Waist Circumference (cm) 87.7 ± 2.7 95.2 ± 1.5 0.03
Systolic blood pressure (mm Hg) 109 ± 3 119 ± 3 0.05
Diastolic blood pressure (mm Hg) 68 ± 3 78 ± 4 0.08
Glucose (mmol/L) 5.0 ± 0.1 5.1 ± 0.2 0.68
Insulin (pmol/L) 29.4 ± 2.0 75.4 ± 12.7 0.01
HCT (L/L) 0.39 ± 0.01 0.40 ± 0.01 0.85
AST (U/L) 18.9 ± 1.3 21.8 ± 1.7 0.22
CRP (mg/L) 2.5 ± 1.8 2.9 ± 0.7 0.81
Cholesterol (mmol/L) 4.7 ± 0.2 5.2 ± 0.5 0.34
Triglycerides (mmol/L) 0.91 ± 0.12 1.63 ± 0.3 0.05
HDL (mmol/L) 1.42 ± 0.06 1.08 ± 0.08 0.01
TC/HDL 3.33 ± 0.18 4.86 ± 0.32 0.00
LDL (mmol/L) 2.84 ± 0.21 3.38 ± 0.32 0.20

Data are presented as mean ± SEM. Abbreviations: HCT, hematocrit; AST, aspartate transaminase; CRP, C-reactive protein; TC, total cholesterol; HDL, high density lipoprotein; LDL, low density lipoprotein.