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. Author manuscript; available in PMC: 2015 Jul 13.
Published in final edited form as: Int J Poult Sci. 2014;13(2):62–69. doi: 10.3923/ijps.2014.62.69

Fig. 2.

Fig. 2

Measurement of hydroxyl radical quenching by the phytogenic and antibiotic feed additive in either fresh or 24 h preparations. (*) denotes significance differences when compared to the control and (+) denotes a significant difference when compared to the phytogenic feed additive. Significance is defined as p<0.05. Inset: representative ESR hydroxyl spectra