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. 2015 Jun 16;73(8):544–552. doi: 10.1093/nutrit/nuv011

Figure 1.

Figure 1

(A) The change in celiac disease incidence over time in different countries, and (B) the direct correlation between the increase in celiac disease incidence and the increased annual expenditures on food-processing enzymes in the food and commercial baking industries in Western countries. Adapted from references7,8,15,16,73–76.