Table 2.
Before Ingestion | After Ingestion | |
---|---|---|
| ||
BMI (kg/m2) | 27.0 ± 0.6 | 26.8 ± 0.6a |
Body weight (kg) | 80.8 ± 3.2 | 79.9 ± 3.1a |
Body fat mass (kg) | 21.8 ± 1.5 | 21.0 ± 1.4b |
Abdominal fat (arbitral unit) | 135.0 ± 8.5 | 123.5 ± 8.5b |
Muscle amount (%) | 24.9 ± 1.0 | 25.0 ± 1.0 |
Body fat ratio (%) | 26.8 ± 1.2 | 26.1 ± 1.2a |
Muscle ratio (%) | 30.9 ± 0.5 | 31.4 ± 0.5b |
Basal metabolism (kcal) | 1789 ± 73 | 1768 ± 70a |
Moisture (%) | 43.2 ± 1.6 | 39.4 ± 4.3 |
Waist (cm) | 97.6 ± 1.6 | 94.2 ± 1.7b |
Hip (cm) | 106.0 ± 1.5 | 102.8 ± 1.6a |
Waist/hip ratio | 0.92 ± 0.01 | 0.92 ± 0.01 |
Abdominal subcutaneous fat thickness (mm) | 28.5 ± 1.4 | 24.4 ± 1.8a |
Right upper arm subcutaneous fat thickness (mm) | 28.5 ± 2.6 | 21.5 ± 1.6b |
Values are indicated in average value and standard error (n=10). Paired t-test was used for evaluation of significance. Significant differences are indicated as
p<0.05,
p< 0.01, vs. before ingestion.