Table 2. Percent surface attacked by the coffee berry borer for each of the main coffee varieties and surface left after attack under an 8% or 24% attack rate by the berry borer and potential forest surface that might need to be changed to coffee cultivation in order to meet future demand.

For areas where forests might have to be changed to coffee we show values of average numbers of threatened species of vertebrates and conservation templates found within each grid cells, values show average and standard deviation for 100 simulations of coffee expansion.

8% attack rate
	Coffee species	% Surface attacked	Surface left after attack	Forest loss	Threatened species (mean ± SD)	Conservation templates (mean ± SD)	Carbon content (t/ha)(mean ± SD)
RCP26	Arabica	76.30	8,377,682	0
RCP26	Robusta	91.20	19,417,382	0
RCP45	Arabica	76.61	7,816,544	0
RCP45	Robusta	93.47	27,136,681	0
RCP60	Arabica	79.80	8,861,496	0
RCP60	Robusta	94.20	25,022,824	0
RCP85	Arabica	78.80	6,193,142	1,162,439	19 ± 9.51	5 ± 1.2	98.4 ± 56.8
RCP85	Robusta	93.20	23,573,034	0
24% attack rate
	Coffee species	% Surface attacked	Surface left after attack	Forest loss	Threatened species (mean ± SD)	Conservation templates (mean ± SD)	Carbon content (t/ha)(mean ± SD)
RCP26	Arabica	76.30	6,920,693	434,888	19 ± 9.65	5 ± 1.21	93.90 ± 54.77
RCP26	Robusta	91.20	16,040,446	0
RCP45	Arabica	76.61	6,457,145	898,436	19 ± 9.6	4.00 ± 0.7	98.97 ± 54.74
RCP45	Robusta	93.47	22,417,258	0
RCP60	Arabica	79.80	7,320,367	35,214	18 ± 9.77	5.00 ± 1.24	102.28 ± 58.88
RCP60	Robusta	94.20	20,671,028	0
RCP85	Arabica	78.80	5,116,074	2,239,507	19 ± 9.53	5 ± 1.2	98.24 ± 56.71
RCP85	Robusta	93.20	19,473,376	0