Fig 5. Contents of H₂O₂ (A) and MDA (B) in control and ISW fruits of Sinatra and Natura cultivars, stored at 4°C.

Samples were collected after rewarming fruit at 20°C for 6 h. The results represent the mean of four independent replicate samples for each cultivar, storage time and treatment. Different letters indicate significant differences between sample means at each specific storage time (p-value <0.05).