Table 1. Diet composition.
ND | L-PUFA | H-PUFA | ||||
---|---|---|---|---|---|---|
% | kcal | kcal | kcal | |||
Protein | 25 | 25 | 25 | |||
Carbohydrate | 60 | 55 | 30 | |||
Fat | 15 | 20 | 45 | |||
Total | 100 | 100 | 100 | |||
Ingredient | g | kcal | g | kcal | g | kcal |
Casein | 250 | 1000 | 250 | 1000 | 250 | 1000 |
L-Cystine | 3.5 | 14 | 3.5 | 14 | 3.5 | 14 |
Corn Starch | 126 | 504 | 115 | 461 | 62 | 248 |
Maltodextrin | 173 | 692 | 159 | 634 | 85 | 341 |
Sucrose | 299 | 1196 | 274 | 1096 | 147 | 588 |
Cellulose | 50 | 0 | 50 | 0 | 50 | 0 |
Soybean oil | 25 | 225 | 0 | 0 | 0 | 0 |
Menhaden Oil | 0 | 0 | 90 | 811 | 203 | 1825 |
Lard | 42.5 | 383 | 0 | 0 | 0 | 0 |
Mineral Mix | 45 | 0 | 45 | 0 | 45 | 0 |
Vitamin Mix | 10 | 40 | 10 | 40 | 10 | 40 |
Choline Bitartrate | 2 | 0 | 2 | 0 | 2 | 0 |
Dye | 0.05 | 0 | 0.05 | 0 | 0.05 | 0 |
Total | 1026.05 | 4054 | 998.55 | 4056 | 857.55 | 4056 |