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. 2015 Jul 16;6:1020. doi: 10.3389/fpsyg.2015.01020

Table 1.

Odorants used listed in alphabetic order and their respective concentration.

Number Targets Distracters
1. Almond (100% N) Anchovy paste (100% N) Jasmine (70% MO) Shoe-polish (100% N)
2. Cinnamon (SS) Banana (SS) Juniper (100% N) Sulfur (100% N)
3. Coffee (SS) Boot grease (100% N) Lemon (SS) Strawberry (100% N)
4. Garlic (SS) Camphor (100% N) Licorice (SS) Tar (100% N)
5. Ink (100% N) Chocolate (SS) Mustard (75% DW) Tobacco (100% N)
6. Lavender (SS) Clove (SS) Onion (80% DW) Tomato (100% N)
7. Grappa Liquor (100% N) Denatured alcohol (70% DW) Paint (100% N) Turpentine (SS)
8. Mint (SS) Dish washing liquid (100% N) Petrol (70% DW) Vanilla (100% N)
9. Oregano (100% N) Fennel (100% N) Pine (100% N) Vinegar (70% DW)
10. Rose (SS) Honey (100%N) Rum (100% N) Violet (100% N)

DW, dilution in distilled water; MO, dilution in mineral oil; N, neat; SS, “Sniffin’ Sticks.” Percentage indicated the quantity of odorant used.