Table 1.
Odorants used listed in alphabetic order and their respective concentration.
| Number | Targets | Distracters | ||
|---|---|---|---|---|
| 1. | Almond (100% N) | Anchovy paste (100% N) | Jasmine (70% MO) | Shoe-polish (100% N) |
| 2. | Cinnamon (SS) | Banana (SS) | Juniper (100% N) | Sulfur (100% N) |
| 3. | Coffee (SS) | Boot grease (100% N) | Lemon (SS) | Strawberry (100% N) |
| 4. | Garlic (SS) | Camphor (100% N) | Licorice (SS) | Tar (100% N) |
| 5. | Ink (100% N) | Chocolate (SS) | Mustard (75% DW) | Tobacco (100% N) |
| 6. | Lavender (SS) | Clove (SS) | Onion (80% DW) | Tomato (100% N) |
| 7. | Grappa Liquor (100% N) | Denatured alcohol (70% DW) | Paint (100% N) | Turpentine (SS) |
| 8. | Mint (SS) | Dish washing liquid (100% N) | Petrol (70% DW) | Vanilla (100% N) |
| 9. | Oregano (100% N) | Fennel (100% N) | Pine (100% N) | Vinegar (70% DW) |
| 10. | Rose (SS) | Honey (100%N) | Rum (100% N) | Violet (100% N) |
DW, dilution in distilled water; MO, dilution in mineral oil; N, neat; SS, “Sniffin’ Sticks.” Percentage indicated the quantity of odorant used.