Table 2.
Variable | IL | ILE | OV | PS |
---|---|---|---|---|
Lipid intake, g/(kg·d) | 5 | 5 | 5 | 5 |
Phytosterol intake, µmoL/(kg·d)1 | ||||
β-sitosterol | 18.96 | 18.96 | nd | 27.96 |
Campesterol | 3.63 | 3.63 | nd | 1.58 |
Stigmasterol | 9.36 | 9.36 | nd | 9.30 |
Total phytosterol | 31.94 | 31.94 | nd | 38.84 |
Plasma phytosterol, µM | ||||
β-sitosterol | 16.89 ± 2.09a | 7.83 ± 0.34 | nd | 11.41 ± 1.57 |
Campesterol | 5.14 ± 0.55a | 2.63 ± 0.12 | nd | 1.46 ± 0.16 |
Stigmasterol | 6.42 ± 0.84a | 2.25 ± 0.19 | nd | 2.80 ± 0.47 |
Total phytosterol | 28.45 ± 3.40a | 12.71 ± 0.65 | nd | 15.66 ± 2.19 |
Values are means ± SEM; n = 8–10 pigs/group. Differences between treatment groups in plasma values were analyzed using ANOVA, Kruskal-Wallis, and Mann-Whitney U tests. Values in the same row with different superscripts differ P < .05. Groups are parenteral nutrition plus the following: Intralipid (IL), Intralipid plus vitamin E (ILE), Omegaven (OV), or Omegaven plus phytosterols (PS). ANOVA, analysis of variance; nd, not detected; SEM, standard error of the mean.