Table 1.
Nutraceutical | Major functions | Reference | HCC-effective concentrations | xMAP assay selected concentrations |
---|---|---|---|---|
QUE (flavonol) | • antioxidant | 10, 21 | 10–50 μM | 25 μM |
• antiproliferative | ||||
• anti-inflammatory | ||||
• antimetastatic | ||||
POH (monoterpene) | • antiproliferative | 22 | 0.25–1 mM | 500 μM |
• anti-inflammatory | ||||
• proapoptotic | ||||
• antiangiogenic | ||||
FIS (flavonol) | • antiproliferative | 10 | 10–50 μM | 10 μM |
• anti-inflammatory | ||||
• antioxidant | ||||
• antiangiogenic | ||||
CUR (polyphenol) | • anti-inflammatory | 10 | 10–25 μM | 15 μM |
• antioxidant | ||||
EGCG (polyphenol) | • anti-inflammatory | 23–24 | 50–200 μM | 50–200 μM |
• antioxidant | ||||
• antiproliferative | ||||
• antiangiogenic | ||||
ERI (flavonone) | • anti-inflammatory | 25 | 10–50 μM | 25 μM |
• antioxidant | ||||
• antiproliferative | ||||
NAR (flavonone) | • antiproliferative | 21 | 10–200 μM | 100 μM |
• anti-inflammatory | ||||
• proapoptotic |
A complete list of tested nutraceuticals is shown in Supplementary Table S1.