Fig 3. Estimated probabilities of developing gastric cancer for men.

Estimated probabilities of developing gastric cancer within 8 years for men for ages 40 (top), 50 (middle) and 60 (bottom). The left and right panels present these estimates of subjects with and without family history of any cancer, respectively. The risk combinations for each category of the X-axis are as follows. Worst corresponds to a BMI < 18.5 kg/m²; Meal regularity, Irregular; Salt preference, Salty; Alcohol consumption, ≥ 25 g/day; Smoking, 1 pack currently; and Physical activity, None.–Drinking is the same except that Alcohol consumption is 0, and–Smoking is the same except that the Smoking amount is None.–Both is the same except the Smoking amount is None and the Alcohol consumption is 0. Best corresponds to a BMI ≥25; Meal regularity, Regular; Salt preference, Not salty; Alcohol consumption, 0; Smoking amount, Never; and Physical activity, Moderate to high.