Table 2. dROM, BAP, and SH values.
| Q1 | Q2 | Q3 | Q4 | p value | |
|---|---|---|---|---|---|
| dROMs test (U. Carr) | |||||
| Mean ± SD | 349.9 ± 64.6 | 351.8 ± 65.6 | 358.5 ± 57.3 | 356.3 ± 67.0 | 0.6704a |
| range | 201–511 | 102–555 | 219–506 | 202–551 | |
| BAP test (μmol/L) | |||||
| Mean ± SD | 2024.6 ± 249.9 | 2002.5 ± 296.7 | 1948.0 ± 265.5 | 1931.7 ± 239.0 | 0.0115a |
| range | 1218.1–2722.6 | 1241.5–2857 | 412.7–2520 | 1154.6–2560.2 | |
| vs Q1, p = 0.0174b | vs Q1, p = 0.0042b | ||||
| vs Q2, p = 0.0302b | |||||
| SH test (μmol/L) | |||||
| Mean ± SD | 609.0 ± 105.1 | 600.0 ± 100.1 | 608.7 ± 89.9 | 596.4 ± 90.7 | 0.6376a |
| range | 257–864 | 288–847 | 389–884 | 328–833 | |
The p values were calculated using the one-way analysis of variance (a) among the Q1-4 groups or were calculated using the unpaired t-test (b) between each pair of indicated groups. dROM, diacron reactive oxygen metabolites; BAP, biological antioxidant potential; and SH, sulfhydryl.