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. Author manuscript; available in PMC: 2016 Aug 1.
Published in final edited form as: Aliment Pharmacol Ther. 2015 Jun 9;42(4):461–469. doi: 10.1111/apt.13273

Table 2.

Characteristics of cases of esophageal eosinophilia (≥15 eos/hpf) by season

Winter (n = 3701) Spring (n = 4150) Summer (n = 3607) Autumn (n = 3066) p
Characteristic
 Age (yrs) mean ± SD (IQR) 45.55 ± 16.15 (34.16–56.50) 44.89 ± 16.49 (33.43–55.89) 44.10 ± 16.35 (32.31–54.80) 45.35 ± 15.83 (34.59–55.97) 0.0008
 Male n (%) 2448 (66.14) 2644 (63.71) 2245 (62.45) 1961 (63.96) 0.006
Clinical symptoms/EGD indications n (%)
 Dysphagia/odynophagia 2026 (54.74) 2182 (52.58) 1901 (52.70) 1689 (55.09) 0.06
 Heartburn 1490 (40.26) 1755 (42.29) 1476 (40.92) 1268 (41.36) 0.32
 Chest pain 97 (2.62) 154 (3.66) 130 (3.60) 106 (3.46) 0.04
 Abdominal pain/dyspepsia 901 (24.34) 1076 (25.93) 976 (27.06) 762 (24.85) 0.04
 Nausea/vomiting 193 (5.21) 250 (6.02) 211 (5.85) 189 (6.16) 0.33
 Weight loss 50 (1.35) 67 (1.61) 71 (1.97) 42 (1.37) 0.13
Histological features
 Maximum eosinophil count, mean ± SD (IQR) 36.17 ± 23.64 (20–48) 37.45 ± 25.45 (20–50) 37.44 ± 24.17 (20–50) 36.96 ± 24.23 (20–50) 0.07
 Eosinophil microabscesses 867 (23.43) 1017 (24.51) 862 (23.90) 703 (22.93) 0.44