Table 1.
Females (n = 23) | Males (n = 22) | |
---|---|---|
Age (years) | 26 ± 1 | 27 ± 1 |
Height (cm) | 166 ± 1 | 177 ± 2* |
Weight (kg) | 66 ± 4 | 75 ± 4 |
BMI (kg m−2) | 22 ± 0.4 | 23 ± 0.4 |
Waist (cm) | 76 ± 1 | 81 ± 1* |
Body fat (%) | 34 ± 1 | 21 ± 1* |
Lean forearm mass (g) | 596 ± 15 | 956 ± 33* |
MVC (kg) | 30 ± 1 | 44 ± 2* |
15 % MVC (kg) | 4.5 ± 0.1 | 6.5 ± 0.3* |
Resting FBF (ml min−1) | 35 ± 2 | 62 ± 6* |
Resting FVC (ml min−1 100 mmHg−1) |
41 ± 3 | 74 ± 7* |
MAP (mmHg) | 83 ± 2 | 83 ± 3 |
Glucose (mg dL−1) | 71 ± 2 | 70 ± 2 |
Total cholesterol (mg dL−1) | 167 ± 7 | 145 ± 5* |
Triglyceride (mg dL−1) | 74 ± 6 | 77 ± 8 |
Physical activity (kcal/week) | 1190 ± 166 | 1286 ± 184 |
Data are mean ± SE
p < 0.05 between women and men