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. Author manuscript; available in PMC: 2016 Aug 1.
Published in final edited form as: Cryobiology. 2015 May 1;71(1):125–129. doi: 10.1016/j.cryobiol.2015.04.010

Figure 2. Cell viability after storage.

Figure 2

The viability was determined following an hour of recovery at 37 °C and is represented as a percentage of the viability of freshly isolated cells. (* = significantly higher than UW −4.4 °C and higher than with UW PEG at 4 °C. # = significantly higher than UW 4 °C, without PEG)