Table 1.
Variable | |
---|---|
Sex n (%) | |
Female | 315 (70.3) |
Male | 133 (29.7) |
Race, n (%) | |
White* | 351 (78.3) |
Non-white* | 97 (21.7) |
Education, n (%) | |
High school graduate or General Education Development (GED) | 107 (23.9) |
College graduate | 187 (41.7) |
Masters or Doctoral Degree | 154 (34.4) |
Household income, n (%) | |
less than $50,000 | 179 (40.0) |
$50,000–<$75,000 | 97 (21.7) |
$75,000 or more | 172 (38.4) |
Age, years | |
median (IQR**) | 30.9 (27.8–33.7) |
Range | 18.4 – 35.9 |
Body Mass Index (BMI), kg/m2 | |
median (IQR**) | 31.2 (28.5–34.3) |
Range | 24.4 – 39.9 |
Percent Body Fat, (%) | |
median (IQR**) | 40.8 (36.7–45.1) |
Range | 18.0 – 56.0 |
Fitness test: termination time, seconds | |
median (IQR**) | 620 (500–760) |
Range | 140 – 1420 |
Fitness test: oxygen consumption at test termination, ml/kg/min | |
median (IQR**) | 26 (22.9–30.0) |
Range | 14.4 – 50.1 |
IQR = Interquartile rang
13 white and 5 non-white participants are Hispanic ethnicity.