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. 2015 Jul 3;5(3):127–134. doi: 10.1016/j.ijpddr.2015.06.001

Fig. 1.

Fig. 1

Structures of condensed tannins, flavonoids (flavan-3-ols, luteolin, quercetin, naringenin and taxifolin) and other polyphenols (arbutin and vanillic acid).