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. 2015 Jul 3;5(3):127–134. doi: 10.1016/j.ijpddr.2015.06.001

Table 1.

Composition of condensed tannins (CT) isolated from tilia flowers and leaves of goat willow, black currant and red currant.

Plant source CT fraction CT-content (g CT/100 g fraction) mDPa PCb % PDb % cisc% transc%
Goat willow F1 70.4 (±1.7) 2.26 (0.0) 96.2 (0.0) 3.8 6.0 (0.0) 94.0
F2 97.3 (±2.9) 6.35 (0.1) 95.7 (0.0) 4.3 8.9 (0.2) 91.1
Tilia F1 52.5 (±1.5) 2.89 (0.0) 100 (0.0) 0.0 88.6 (0.1) 11.4
F2 90.8 (±10.6) 8.80 (0.0) 100 (0.0) 0.0 95.4 (0.1) 4.6
Black currant F1 66.4 (±0.4) 2.78 (0.0) 7.1 (2.4) 92.9 22.0 (0.2) 78.0
F2 99.8 (±2.4) 9.67 (0.1) 5.3 (0.0) 94.7 17.8 (0.1) 82.2
Red currant F1 43.4 (±3.8) 5.41 (0.1) 10.1 (0.0) 89.9 62.5 (0.5) 37.5
F2 88.9 (±11.9) 19.0 (0.3) 5.1 (0.0) 94.9 74.6 (0.2) 25.4
a

mDP: mean degree of polymerisation.

b

PC, PD: percentage of procyanidin or prodelphinidin tannins.

c

cis, trans: percentage of cis- or trans-flavan-3-ols.