Table 1.
Components | Weight (g/L) |
Casein hydrolysate | 1.0 |
Soya bean peptone | 5.0 |
Yeast powder | 2.0 |
Glucose | 5.0 |
L-Cysteine | 0.5 |
K2HPO4 | 2.0 |
MgCl2 | 0.5 |
ZnSO4 | 0.25 |
CaCl2 | 0.15 |
FeCl3 | 0.000001 |
Tween-80 | 1.0 |
pH | 6.5 ± 0.1 |
Components | Weight (g/L) |
Casein hydrolysate | 1.0 |
Soya bean peptone | 5.0 |
Yeast powder | 2.0 |
Glucose | 5.0 |
L-Cysteine | 0.5 |
K2HPO4 | 2.0 |
MgCl2 | 0.5 |
ZnSO4 | 0.25 |
CaCl2 | 0.15 |
FeCl3 | 0.000001 |
Tween-80 | 1.0 |
pH | 6.5 ± 0.1 |