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. 2015 Jul 21;21(27):8340–8351. doi: 10.3748/wjg.v21.i27.8340

Table 1.

Trypticase-phytone-yeast extract liquid culture medium composition

Components Weight (g/L)
Casein hydrolysate 1.0
Soya bean peptone 5.0
Yeast powder 2.0
Glucose 5.0
L-Cysteine 0.5
K2HPO4 2.0
MgCl2 0.5
ZnSO4 0.25
CaCl2 0.15
FeCl3 0.000001
Tween-80 1.0
pH 6.5 ± 0.1