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Means and Standard Deviations of Home Food Environment Variables by Weight Group
| Overweight | Normal Weight | P value | |
|---|---|---|---|
| Total Food Items | 18.0±3.6 | 17.9±3.9 | .35 |
| High Fat-items | |||
| Dairy | 1.2±.5 | 1.2±.6 | .29 |
| Spreads | 1.3±.7 | .6±.5 | <.0001 |
| Snacks | 3.7±1.5 | 3.0±1.5 | .005 |
| Low-Fat Items | |||
| Dairy | 1.2±.7 | 1.2±.7 | .65 |
| Spreads | .9±.7 | .8±.8 | .30 |
| Snacks | .4±.6 | .6±.7 | .01 |
| Fruits and vegetables | 7.2±2.1 | 8.6±2.0 | <.0001 |
| Cereal | 2.1±.9 | 2.0±.8 | .42 |
