. 2015 Jul 20;3:101. doi: 10.3389/fbioe.2015.00101

Table 3.

Sugar release by enzymatic hydrolysis in transgenic and non-transgenic control (WT) lines.

Lines	Glucose release (g/g CWR)	Xylose release (g/g CWR)	Total sugar release (g/g CWR)
1	0.214 ± 0.009^d	0.175 ± 0.003^c	0.389 ± 0.011^c
2	0.238 ± 0.008c^bc	0.182 ± 0.014^abc	0.420 ± 0.018^b
3	0.234 ± 0.003^bcd	0.192 ± 0.008^a	0.427 ± 0.006b^ab
7	0.247 ± 0.003b^ab	0.176 ± 0.009c^bc	0.423 ± 0.007^b
8	0.261 ± 0.003^a	0.188 ± 0.005b^ab	0.448 ± 0.012^a
9	0.227 ± 0.020^bcd	0.188 ± 0.007b^ab	0.415 ± 0.024^b
WT	0.225 ± 0.007d^cd	0.181 ± 0.007^abc	0.405 ± 0.003c^bc

All data are means ± SE (n = 3). CWR, cell wall residues. Values represented by different letters are significantly different at P ≤ 0.05 as tested by LSD method with SAS software (SAS Institute Inc.).