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. 2015 May 14;66(15):4517–4526. doi: 10.1093/jxb/erv226

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© The Author 2015. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 3. — Time- and temperature-dependent responses of sugar (▲) and TG (●) markers in Arabidopsis seedlings. Seedlings exposed to 37°C for the times indicated were analysed (A and B). Heat-acclimated seedlings (37°C, 2h) were transferred back to the growth condition (22°C) for the times indicated (C). Sugar and TG markers were determined in seedlings treated at different temperatures (22°C to 50°C) for 2h (D). Data represent means ± SD, n = 4.