TABLE 1.
Target | Specimen type | No. with resulta: |
Total no. | % (95% CI) forb: |
||||
---|---|---|---|---|---|---|---|---|
TP | FP | TN | FN | PPA | NPA | |||
E. colic | Fresh | 322d | 4 | 377 | 0 | 703 | 100.0 (98–100) | 99.0 (97–100) |
Frozen | 304 | 2 | 456 | 0 | 762 | 100.0 (98–100) | 99.6 (98–100) | |
Simulated | 49 | 0 | 285 | 0 | 334 | 100.0 (91–100) | 100.0 (98–100) | |
Total | 675 | 6 | 1,118 | 0 | 1,799 | 100.0 (99–100) | 99.5 (99–100) | |
K. pneumoniae | Fresh | 103 | 0 | 588 | 12 | 703 | 89.6 (82–94) | 100.0 (99–100) |
Frozen | 103 | 1 | 645 | 13 | 762 | 88.8 (81–94) | 99.8 (99–100) | |
Simulated | 133 | 0 | 200 | 1 | 334 | 99.3 (95–100) | 100.0 (98–100) | |
Total | 339 | 1 | 1,433 | 26 | 1,799 | 92.9 (90–95) | 99.9 (99–100) | |
K oxytoca | Fresh | 21 | 6 | 675 | 1 | 703 | 95.5 (75–100) | 99.1 (98–100) |
Frozen | 38 | 1 | 722 | 1 | 762 | 97.4 (85–100) | 99.9 (99–100) | |
Simulated | 4 | 0 | 329 | 1 | 334 | 80.0 (30–99) | 100.0 (99–100) | |
Total | 63 | 7 | 1,726 | 3 | 1,799 | 95.5 (86–99) | 99.6 (99–100) | |
Enterobacter spp. | Fresh | 49 | 0 | 654 | 0 | 703 | 100.0 (91–100) | 100.0 (99–100) |
Frozen | 61 | 6 | 694 | 1 | 762 | 98.4 (90–100) | 99.1 (98–100) | |
Simulated | 34 | 0 | 300 | 0 | 334 | 100.0 (87–100) | 100.0 (98–100) | |
Total | 144 | 6 | 1,918 | 1 | 1,799 | 99.3 (96–100) | 99.7 (99–100) | |
P. aeruginosa | Fresh | 84 | 0 | 619 | 0 | 703 | 100.0 (95–100) | 100.0 (99–100) |
Frozen | 51 | 1 | 708 | 2 | 762 | 96.2 (86–99) | 99.9 (99–100) | |
Simulated | 41 | 0 | 293 | 0 | 334 | 100.0 (89–100) | 100.0 (98–100) | |
Total | 176 | 1 | 1,620 | 2 | 1,799 | 98.9 (96–100) | 99.9 (99–100) | |
Proteus spp. | Fresh | 25 | 0 | 678 | 0 | 703 | 100.0 (83–100) | 100.0 (99–100) |
Frozen | 47 | 2 | 713 | 0 | 762 | 100.0 (91–100) | 99.7 (99–100) | |
Simulated | 3 | 0 | 331 | 0 | 334 | 100.0 (31–100) | 100.0 (97–100) | |
Total | 75 | 2 | 1,722 | 0 | 1,799 | 100.0 (94–100) | 99.9 (99–100) | |
Acinetobacter spp. | Fresh | 13 | 0 | 690 | 0 | 703 | 100.0 (72–100) | 100.0 (99–100) |
Frozen | 19 | 2 | 740 | 1 | 762 | 95.0 (73–100) | 99.7 (99–100) | |
Simulated | 28 | 0 | 306 | 0 | 334 | 100.0 (85–100) | 100.0 (98–100) | |
Total | 60 | 2 | 1,736 | 1 | 1,799 | 98.4 (90–100) | 99.9 (99–100) | |
Citrobacter spp. | Fresh | 8 | 1 | 694 | 0 | 703 | 100.0 (60–100) | 99.9 (99–100) |
Frozen | 18 | 0 | 744 | 0 | 762 | 100.0 (78–100) | 100.0 (99–100) | |
Simulated | 32 | 0 | 312 | 0 | 344 | 100.0 (87–100) | 100.0 (98–100) | |
Total | 58 | 1 | 1,750 | 0 | 1,799 | 100.0 (92–100) | 99.9 (99–100) |
TP, true positive, FP, false positive, TN, true negative, FN, false negative.
PPA, positive percent agreement; NPA, negative percent agreement; 95% CI, 95% confidence interval.
Includes Shigella spp., which cannot be differentiated by the BC-GN assay.
One of 322 was identified as Shigella sp. by culture.