Table 2.
The characteristics of participants
| Groups | N | Age (years) | BMI Kg/m2 | Hypertension (n, %) | Diabetes (n, %) | Smoking (n, %) | GLU (mmol/L) | TG (mmol/L) | TC (mmol/L) | HDL-C (mmol/L) | LDL-C (mmol/L) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Stroke group | 300 | 56.1 ± 13.1 | 24.6 ± 3.2 | 104 (34.7) | 89 (29.7) | 97(32.3) | 7.3 ± 3.1 | 3.1 ± 1.0 | 5.2 ± 2.1 | 1.1 ± 0.8 | 2.8 ± 1.4 |
| Control group | 300 | 57.1 ± 12.4 | 24.2 ± 3.1 | 54 (18.0) | 12 (4.0) | 52 (17.3) | 5.0 ± 1.1 | 1.5 ± 1.3 | 4.4 ± 1.0 | 1.3 ± 0.6 | 2.3 ± 1.1 |
| P | 0.181 | 0.353 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | 0.228 | 0.5 |