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. Author manuscript; available in PMC: 2015 Nov 1.
Published in final edited form as: Colloids Surf B Biointerfaces. 2014 Oct 5;123:575–581. doi: 10.1016/j.colsurfb.2014.09.057

Fig. 6.

Fig. 6

DSC thermal traces demonstrating the influence of different concentrations of choline nonanoate on the melting temperature of the DPPC liposomes from a gel phase to a liquid crystalline phase at pH 7.40: 0 mM ChC9,1.2 mM ChC9,10 mM ChC9, 50 mM ChC9.