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. 2015 Jul 22;16(1):537. doi: 10.1186/s12864-015-1755-2

Fig. 2.

Fig. 2

Population dynamics of P5 and P5-EM in SM1 and SM1 + I musts. Cell percentages of P5 (filled circles) and P5-EM (open circles) during the competition fermentations in SM1 (solid lines) and SM1 + inositol (20 mg/L) (dashed lines) at 12 °C (a) and 28 °C (b)