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. 2015 Jul 22;16(1):537. doi: 10.1186/s12864-015-1755-2

Fig. 4.

Fig. 4

Major differences of transcriptomics analysis. The 10 most up-regulated (a) and down-regulated (b) genes in P5-EM (red bars) compared to P5 (black bars) during the fermentation at 12 °C