Table 1.

Group characteristics.

Diet	Group	Weight (kg)	BMI (kg/m2)	Total Cholesterol (mg/dL)	Triglyceride (mg/dL)	HDL (mg/dL)
Monounsaturated	1	82±28	28±5	237±26	64±31	79±36
	2	80±14	27±2	216±25	284±10	33± 3
Carbohydrate	3	83±21	29±2	245±19	328± 4	39±13
	4	105±16	40±2	215±27	219±10	32± 8

Groups were pools of plasma from 2 or 3 participants as described in methods. Values reflect mean±SD.